Mannie & Bo's - Denver's Best Pizza! - Take -N- Bake - Golden, CO
Mannie & Bo's Pizzeria - Best Pizza on the Planet!
SAVE TIME! ORDER ONLINE! 
Take -N- Bake. Just Heat & Eat!
 
We are proud to offer Take -n- Bake Pizza & Calzones. Select either a 12” or 16” thin-crust pizza or a calzone made to order with any of our ingredients or select one of our Specialty Pizzas/Calzones. We shrink wrap the pizza to keep it fresh, on it's own baking tray, that you slide on the center rack of your oven. Follow the attached baking instructions, and you have a delicious pizza/calzone as good as we make here at the pizzeria! 
 
Baking Instructions for Great Pizzas and Calzones
 
READ FIRST
PIZZA: Remove plastic wrap and baking instructions before baking.
CALZONE: Remove Calzone from box BUT leave on parchment paper.
Calzones bake ON THE PAPER.
Bake within 48 hours of purchase. Bake only one pizza at a time. Two calzones are fine if side-by-side.
Place oven rack in center position at least 6 inches from heating element.
Warning: Cooking pizzas near or in contact with an open flame may result in fire.
If using a pizza stone, pre-heat stone for 15 minutes on center rack.
For crispier pizza/calzone, after 15 minutes baking, remove from tray/paper and place directly on the oven rack or pizza stone. (Please do not remove before 15 minutes—otherwise, you risk a messy oven!)
Thin Crust Pizzas
Preheat oven to 425. Do not use convection oven.
Slide baking tray with pizza on center rack.
Bake 20-25 minutes. Check at 10 minutes. Use a fork to puncture any bubbles that may appear.
Continue baking to your liking.
Pizza is done when the crust is golden brown and our 4-cheese blend is melted.
For Cheese or 1-topping pizzas, 15 minute cook time is recommended.
Remove pizza from oven. Let sit 5 minutes before slicing. 
Calzones
Preheat oven to 350. Do not use convection oven.
Slide parchment paper with calzone on center rack. (A cookie sheet works just as well)
Bake 30 minutes. Check at 15 minutes.
Calzones need to be punctured with a fork at 15 minutes.
Calzone is perfectly baked when bottom and top crusts are golden brown.
For Cheese only Calzones, 20 minute cook time is recommended.
Remove calzone from oven. Let sit 5 minutes before serving.
Sauce: Cook in pan on stove top (recommended)
Frequently Asked Questions:
 
Can I use my pizza stone?
Yes, but you don’t have to! The provided baking tray/parchment paper is used for baking, and it allows the heat to work through the dough for a perfectly baked pizza or calzone.
 
Will the baking tray or parchment paper burn?
The tray/paper will not burn if you follow the baking instructions. The tray/paper may discolor during the cooking process. This is normal.
 
Can I freeze my pizza/calzone?
Since we do not use preservatives, freezing is not recommended. If you plan on baking the pizza/calzone the same day it is made, refrigerating it will be fine. We recommend baking within 48 hours for maximum freshness.